Acorn Squash'N Pasta Soup Recipe

Name: Acorn Squash'N Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta, ditalini; 2 medium acorn squash split, peeled, seeded, quartered; 2 tablespoons margarine; 1 large onions chopped; 3/4 teaspoon mace ground; 1/2 teaspoon ginger ground; 1/2 teaspoon cinnamon; 1 cup carrots grated; 1 1/2 teaspoons brown sugar; 39 3/4 ounces chicken broth, low salt; 1 cup sour cream, non-fat; 1 tablespoon sugar

Servings: persons

8 ounces pasta, ditalini
2 medium acorn squash split, peeled, seeded, quartered
2 tablespoons margarine
1 large onions chopped
3/4 teaspoon mace ground
1/2 teaspoon ginger ground
1/2 teaspoon cinnamon
1 cup carrots grated
1 1/2 teaspoons brown sugar
39 3/4 ounces chicken broth, low salt
1 cup sour cream, non-fat
1 tablespoon sugar

1
Cook squash in one inch of water in covered saucepan for 15 minutes, or until tender.
2
Cool.
3
Scrape out pulp and put back in pot.
4
Add margarine, onion, carrots, sugar, mace, ginger and cinnamon.
5
Cover and simmer gently for 10 minutes, stirring occasionally.
6
Cook until vegetables are tender.
7
Add 3 cups of the broth and puree all in a blender or food processor.
8
Return to the pot and add remaining three cups of broth, bring to a boil and add pasta.
9
Cook, stirring occasionally, for 10 minutes, or until pasta is done.
10
Before serving, blend sour cream and sugar in a separate bowl.
11
Put dollop on top of each bowl of soup.
12
Serve hot.
13
NOTE: If soup is too thick, thin with additional chicken broth.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces pasta, ditalini, 2 medium acorn squash split, peeled, seeded, quartered, 2 tablespoons margarine, 1 large onions chopped, and more.

Yes, Acorn Squash'N Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash'N Pasta Soup

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