How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cream Scones?

You need 3 ingredients. The key ingredients include: 2 cups self raising flour, 1/2 cup caster sugar, 300 ml fresh cream or 250 ml fresh cream plus 50ml milk.

Is Fresh Cream Scones suitable as baking & desserts?

Yes, Fresh Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cream Scones Recipe

Name: Fresh Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1/2 cup caster sugar; 300 ml fresh cream or 250 ml fresh cream plus 50ml milk

Fresh Cream Scones – a delicious recipe with flour, caster sugar, fresh cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour
1/2 cup caster sugar
300 ml fresh cream or 250 ml fresh cream plus 50ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Cream Scones

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