How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Cream Of Mushroom Soup?

You need 5 ingredients. The key ingredients include: 8 ounces fresh mushrooms, cleaned and chopped, 6 tablespoons butter, 2/3 cup flour, 2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK), and more.

Is Fresh Cream Of Mushroom Soup suitable as soups & stews?

Yes, Fresh Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Cream Of Mushroom Soup Recipe

Name: Fresh Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms, cleaned and chopped; 6 tablespoons butter; 2/3 cup flour; 2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK); 1 cup half-and-half cream or 1 cup milk

Fresh Cream Of Mushroom Soup – a delicious recipe with mushrooms, butter, flour, stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces fresh mushrooms, cleaned and chopped
6 tablespoons butter
2/3 cup flour
2 quarts stock (chicken, beef or vegetable, canned or bouillon is OK)
1 cup half-and-half cream or 1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Cream Of Mushroom Soup

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