Fresh Cranberry Sauce (Relish)

1. 1

   Place 1 cup (or about 1.5 handfuls) of cranberries, 1/4 apple, 1 orange wedge, 1 tablespoon of sugar and 1/4 cup orange juice into a blender.

2. 2

   Using the pulse method, begin to chop up ingredients. You may have to use a spoon or knife halfway through to get any stuck cranberries below the blades. Continue until contents are consistency of relish (smooth but not puree).

3. 3

   Remove contents into a bowl and repeat until all ingredients are used up.

4. 4

   For best taste, chill at least 4 hours prior.

* Per serving · 4 servings · Values may vary.

No additional tips available.