Fresh Cranberry Sauce

1. 1

   In a saucepan, combine the water and sugar, stirring to dissolve the sugar.

2. 2

   Bring to a boil, and add the cranberries, then reduce the heat to medium-low.

3. 3

   Cook until the skins pop.

4. 4

   Cool the sauce completely at room temperature.

5. 5

   Then refrigerate until firm. Makes 2 1/4 cups.

* Per serving · 4 servings · Values may vary.

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