Cheesy Ham & Refried Bean Tlayudas

1. 1

   Mix masa, water and salt until mixture forms dry crumbly dough, adding more water if necessary.

2. 2

   Shape dough into 2 rounds.

3. 3

   Place each between 2 large pieces of plastic wrap; roll to 10-inch rounds.

4. 4

   Remove plastic wrap.

5. 5

   Heat large skillet on medium-high heat.

6. 6

   Add 1 dough piece; cook 2 min.

7. 7

   or until crisp on both sides, turning frequently.

8. 8

   Spread with 1/4 cup refried beans; top with half of each of the remaining ingredients.

9. 9

   Repeat with remaining dough and ingredients.

10. 10

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.