Fresh Cranberry Relish (Substitute For Cranberry Sauce)

1. 1

   Cut the orange into 8 sections, then place in a food processor, grind to small chunks.

2. 2

   Add cranberries, and continue grinding to small pieces.

3. 3

   Add grapes and grind all to very fine bits.

4. 4

   Remove mixture from processor, and reserve in large bowl, stirring in sugar to blend.

5. 5

   In a separate bowl, dissolve cherry gelatine in boiling water.

6. 6

   Add to ground cranberry mixture.

7. 7

   Add pineapple (including juice) and stir well to combine.

8. 8

   Pour into serving bowl (or jars, if giving away as gifts) and cover and store in refrigerator overnight to set (can also be frozen).

9. 9

   Keeps in fridge for up to two weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.