Fresh Cranberry Cosmo

1. 1

   Place all of the ingredients into a cocktail shaker and shake until the granita melts completely.

2. 2

   Pour into a martini glass and serve immediately.

3. 3

   Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes.

4. 4

   Remove from the heat.

5. 5

   Puree with a stick blender, blender or food processor, for 1 minute.

6. 6

   Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan.

7. 7

   Do not press on the skins.

8. 8

   Simply allow the juice to drip through the strainer.

9. 9

   Add the zest and stir to combine.

10. 10

    Place in the freezer until set, at least 6 hours and up to overnight.

11. 11

    Once frozen, scrape the mixture with a fork to create a shaved ice texture.

12. 12

    Serve immediately.

No additional tips available.