Fresh Cranberry Cake With Caramel Sauce Recipe

Name: Fresh Cranberry Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1/2 cup sugar; 1/2 cup brown sugar, firmly packed; 1 egg; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 cup milk; 2 cups fresh cranberries; CARAMEL SAUCE; 1/2 cup butter; 1 cup brown sugar, packed; 1 cup heavy whipping cream

Servings: persons

3 tablespoons butter, softened
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 egg
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup milk
2 cups fresh cranberries
CARAMEL SAUCE
1/2 cup butter
1 cup brown sugar, packed
1 cup heavy whipping cream

1
In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
2
In a separate bowl, combine the flour, salt and baking powder and whisk well.
3
Add the dry mix to the butter mixture, alternating with the milk.
4
Fold in the cranberries.
5
Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
6
SAUCE:.
7
In a small saucepan, melt the butter then stir in the sugar and cream.
8
Bring this to a boil, stirring constantly until mixture thickens.
9
Remove from heat and serve over the warm cake.

1187

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, firmly packed, 1 egg, and more.

Yes, Fresh Cranberry Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Cranberry Cake With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions