How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn with Lemon-Basil Parmesan Butter?

You need 5 ingredients. The key ingredients include: 4 hot cooked ears corn on the cob, 2 Tbsp. butter, melted, 4 fresh basil leaves, chopped, 1/2 tsp. lemon zest, and more.

Is Fresh Corn with Lemon-Basil Parmesan Butter suitable as general?

Yes, Fresh Corn with Lemon-Basil Parmesan Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Corn with Lemon-Basil Parmesan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn with Lemon-Basil Parmesan Butter Recipe

Name: Fresh Corn with Lemon-Basil Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hot cooked ears corn on the cob; 2 Tbsp. butter, melted; 4 fresh basil leaves, chopped; 1/2 tsp. lemon zest; 1/4 cup KRAFT Grated Parmesan Cheese

Fresh Corn with Lemon-Basil Parmesan Butter – a delicious recipe with corn, butter, fresh basil, lemon zest, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 hot cooked ears corn on the cob
2 Tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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