Try this homemade Fresh Corn with Lemon-Basil Parmesan Butter recipe the whole family will love. Made with corn, butter, fresh basil and lemon zest. Eas…
This Fresh Corn with Lemon-Basil Parmesan Butter relies on simple, everyday ingredients such as butter, melted, fresh basil leaves, chopped, lemon zest and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026