Naan (No Yeast) – a delicious recipe with white flour, baking powder, salt, milk, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift the flour, salt and baking powder into a bowl and make a well in the middle.
2
Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
3
Pour this into the center of the flour and knead adding water if necessary to form soft dough.
4
Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
5
About half an before the naan are required, turn on the oven to maximum heat.
6
Divide the dough into 8 balls and allow rest for 3-4 minutes.
7
Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
8
Shape each ball of dough with the palms to make an oval shape.
9
Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
644
kcal
Calories
20
g
Fat
98
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups white flour (Maida), 1/2 teaspoon baking powder, 1 teaspoon salt, 1/2 cup milk, and more.
Yes, Naan (No Yeast) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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