Fresh Corn Spoonbread, Homage To Bologna

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   ["Preheat oven to 350 degrees. Brush the inside of an 8"" or 9"" x 3"" baking pan or casserole with melted butter. Alternatively, drop a couple of tablespoons of butter into it, set in the microwave for 1 minute, remove and swirl the butter around the bottom and sides. Saves washing a pan and a brush.", "Stir together in a mixing bowl the corn kernels, polenta, and both peppers. Add the ricotta and eggs and stir to blend. Finally, stir in the cubes of mozzarella. Season to taste with salt, about 2 teaspoons, and pepper, several grinds. Scrape into your buttered casserole.", "Bake at 350 degrees until done, about 45 minutes. As noted, be brave! Don't overbake it. It's done when slightly puffed and light golden in color.", "Remove from oven and allow to sit for 5 minutes before serving. Dish with a large spoon, obviously, and garnish with fresh dill fronds.", "Ah, and don't forget to open a bottle of something crisp and white."]

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