Fresh Corn Savory Porridge Recipe

Name: Fresh Corn Savory Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Fresh grated corn or corn kernels; 3 tbsp oil; 1/2 tsp mustard seeds; few curry leaves; 1 tbsp Green chilies finely chopped or paste; 1/2 tbsp ginger paste; handful sultanas; handful cashewnuts; 1 cup Milk; pinch of sugar (totally optional); 1 tsp Garam masala; 3 tbsp shredded fresh coconut; 1 tsp sesame seeds to garnish; few sprigs chopped cilantro leaves; Lemon wedges to serve

Servings: persons

3 cups Fresh grated corn or corn kernels
3 tbsp oil
1/2 tsp mustard seeds
few curry leaves
1 tbsp Green chilies finely chopped or paste
1/2 tbsp ginger paste
handful sultanas
handful cashewnuts
1 cup Milk
pinch of sugar (totally optional)
1 tsp Garam masala
3 tbsp shredded fresh coconut
1 tsp sesame seeds to garnish
few sprigs chopped cilantro leaves
Lemon wedges to serve

1
If you are using fresh corn, then grate the corn kernels with the help of a grater or if you already have corn kernels then roughly run it through food processor. We want to keep some texture, so don't grind it to paste. Keep it aside.
2
In a nonstick wok, take oil once the oil is warms up add mustard seeds, let them splutter and then add curry leaves, ginger paste, chili paste, and sultanas and roughly broken cashew pieces. Stir it and immediately add the corn mixture and mix it well.
3
Once it starts leaving the sides of the wok, add the milk and cook it till it all the milk evaporates and the mixture becomes a little dry again. It will take some time.
4
After a while, add pinch of sugar, garam masala and shredded coconut leaving a little bit for garnish. Once the mixture looks nice and not runny, remove it on a plate and garnish it with leftover coconut, sesame seeds and chopped cilantro. Serve it with a side of lemon wedge.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Fresh grated corn or corn kernels, 3 tbsp oil, 1/2 tsp mustard seeds, few curry leaves, and more.

Yes, Fresh Corn Savory Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Savory Porridge

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