Fresh Corn Salad With Scallions And Basil Recipe

1. 1

   Bring a large pot of salted water to a boil and prepare an ice bath. Cook corn in boiling water until just tender, 3 to 4 minutes. Immediately transfer to ice bath. When the corn is cool, use a serrated knife to cut the kernels off the cob.

2. 2

   Combine the kernels in a large bowl with the scallions, oil and vinegar. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning with additional salt, pepper, and sugar if desired. Serve cold or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.