Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen corn; 1/2 c. oil; 1/4 cider vinegar; 1 1/2 tsp. lemon juice; 1/4 c. parsley; 2 tsp. sugar; 1 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 large tomatoes, chopped; 1/2 c. onion; 1/3 c. green pepper; 1/3 c. red pepper

Eats Now Editorial Team · 522 kcal · Salads

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Fresh Corn Salad – a delicious recipe with frozen corn, oil, vinegar, lemon juice, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. frozen corn
1/2 c. oil
1/4 cider vinegar
1 1/2 tsp. lemon juice
1/4 c. parsley
2 tsp. sugar
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 large tomatoes, chopped
1/2 c. onion
1/3 c. green pepper
1/3 c. red pepper

1
Mix oil, vinegar, lemon juice, parsley, sugar, salt, basil and pepper.
2
Add corn, tomatoes, onion and peppers.
3
Mix well.
4
Cover and refrigerate several hours or overnight.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. frozen corn, 1/2 c. oil, 1/4 cider vinegar, 1 1/2 tsp. lemon juice, and more.

Yes, Fresh Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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