Fresh Corn Salad

1. 1

   In a large pot of boiling salted water, cook the corn for 3 minutes until starchiness is just gone. Drain and immerse in ice water to stop the cooking and set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

2. 2

   Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.