3 Bean Salad

Name: 3 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans; 1 can wax beans; 1 can kidney beans; 1/3 c. Wesson oil; 2/3 c. vinegar; 1 cut up pepper; 1 cut up onion; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. sugar

Eats Now Editorial Team · 634 kcal · Salads

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3 Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, Wesson oil, vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans green beans
1 can wax beans
1 can kidney beans
1/3 c. Wesson oil
2/3 c. vinegar
1 cut up pepper
1 cut up onion
1 tsp. salt
1/2 tsp. pepper
1/2 c. sugar

1
Drain the water off of the beans.
2
Put in a large bowl.
3
Mix all other ingredients together.
4
Refrigerate overnight or until chilled really well.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans green beans, 1 can wax beans, 1 can kidney beans, 1/3 c. Wesson oil, and more.

Yes, 3 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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