Fresh Corn Relish

1. 1

   Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.

2. 2

   Reduce heat, cover partially and simmer 20 minutes.

3. 3

   Ladle into hot, sterilized jars to 1/8-inch of the top, seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.