How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 c. milk, 2 c. canned corn, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Fresh Corn Pudding suitable as baking & desserts?

Yes, Fresh Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Pudding Recipe

Name: Fresh Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 c. canned corn; 2 Tbsp. flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2 beaten egg yolks; 2 beaten egg whites; 1 Tbsp. butter; pepper to taste

Fresh Corn Pudding – a delicious recipe with milk, corn, flour, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
2 c. canned corn
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
2 beaten egg yolks
2 beaten egg whites
1 Tbsp. butter
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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