Fresh Corn Pancakes Recipe

1. 1

   Mix everything together thoroughly.

2. 2

   Preheat oven to 275 degrees.

3. 3

   Heat sautA pan over medium flame.

4. 4

   Spay pan with cooking spray or lightly coat with olive oil.

5. 5

   Using a large soup spoon, drop 5-6 spoonfuls of pancake mixture into hot pan.

6. 6

   Allow to cook without moving until lightly brown and almost set (about 5 minutes).

7. 7

   Turn and brown on other side.

8. 8

   Remove from pan and keep warm in oven.

9. 9

   Repeat until all pancakes are done.

10. 10

    Top with Crab and Tomato Relish.

No nutritional information available.

No additional tips available.