How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Is Fresh Corn Muffins suitable as baking & desserts?

Yes, Fresh Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Muffins Recipe

Name: Fresh Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 3 Tbsp. sugar; 2/3 c. cornmeal; 2 eggs, slightly beaten; 1 c. buttermilk or plain yogurt; 2 Tbsp. margarine, melted; 1 c. cooked whole kernel corn (about 1 large ear)

Fresh Corn Muffins

Eats Now Editorial Team · 962 kcal · Baking & Desserts

Fresh Corn Muffins – a delicious recipe with flour, baking powder, baking soda, salt, sugar, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Corn Muffins

How did you like this recipe?

Frequently Asked Questions