Fresh Corn Loaf

Name: Fresh Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn, cut fresh from cob; 1 c. chopped tomatoes; 1 c. chopped onions; 3/4 c. green pepper; 2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 tsp. baking powder; 1 c. white or yellow cornmeal; 1 c. grated Cheddar cheese; 2 eggs, beaten; 1/2 c. evaporated milk; 1/2 c. water

Eats Now Editorial Team · 535 kcal · General

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Fresh Corn Loaf – a delicious recipe with corn, tomatoes, onions, green pepper, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn, cut fresh from cob
1 c. chopped tomatoes
1 c. chopped onions
3/4 c. green pepper
2 tsp. salt
1/8 tsp. cayenne pepper
1/2 tsp. baking powder
1 c. white or yellow cornmeal
1 c. grated Cheddar cheese
2 eggs, beaten
1/2 c. evaporated milk
1/2 c. water

1
Mix
2
corn, tomatoes, onions and green pepper.
3
Let stand for 30 minutes.
4
Add all other ingredients to this mixture and bake in a greased casserole at 375u00b0 for about 1 hour.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. corn, cut fresh from cob, 1 c. chopped tomatoes, 1 c. chopped onions, 3/4 c. green pepper, and more.

Yes, Fresh Corn Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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