Savory Cheese Bundles

1. 1

   Dissolve yeast in warm water; let stand 5 minutes.

2. 2

   Combine 2 cups of flour, sugar and salt in a large bowl.

3. 3

   Add margarine, milk, 3 of the eggs and yeast mixture; beat until blended, about 2 minutes.

4. 4

   Stir in enough additional flour to make stiff dough. Place on lightly floured surface and knead 8 minutes or until smooth and elastic.

5. 5

   Place dough in greased bowl; turn to coat. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down.

6. 6

   Knead dough a few times to release air.

7. 7

   Divide into 16 portions.

8. 8

   Roll each into a 6-inch circle.

9. 9

   Place 2 tablespoons of filling in center of each circle.

10. 10

    Draw dough up around filling to form bundle.

11. 11

    Pinch dough firmly above filling, letting top of dough flare loosely.

12. 12

    Place 2 inches apart on greased baking sheets.

13. 13

    Cover; let rise 30 minutes.

14. 14

    To seal firmly, lightly pinch bundle together again.

15. 15

    Combine remaining egg and water; brush over bundles.

* Per serving · 4 servings · Values may vary.

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