Fresh Corn Fritters Recipe

Name: Fresh Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup fresh corn kernels; 1 cup minced onion; 1 1/2 cups self-rising cornmeal mix; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 cup shredded fontina cheese; Vegetable oil, for frying

Servings: persons

2 tablespoons butter
1 cup fresh corn kernels
1 cup minced onion
1 1/2 cups self-rising cornmeal mix
1/2 cup all-purpose flour
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1 cup shredded fontina cheese
Vegetable oil, for frying

1
In a medium skillet, melt the butter over medium heat.
2
Add the corn and onions.
3
Cook, stirring occasionally, until the onions are tender, 5 to 6 minutes.
4
In a medium bowl, combine the cornmeal mix, flour and salt.
5
In a small bowl, whisk together the buttermilk and eggs, and add to the flour mixture, stirring just until the dry ingredients are moistened.
6
Stir in the corn mixture and cheese.
7
In a medium Dutch oven, pour oil to a depth of 3 inches; heat to 360 degrees F. In batches, drop the batter by heaping tablespoons into the hot oil.
8
Cook until golden brown, 2 to 3 minutes per side.
9
Drain on paper towels.
10
Serve immediately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup fresh corn kernels, 1 cup minced onion, 1 1/2 cups self-rising cornmeal mix, and more.

Yes, Fresh Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn Fritters

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