Fresh Corn Custard(When Kids Snub Veggies.)   — Baking & Desserts recipe

Fresh Corn Custard(When Kids Snub Veggies.)

Eats Now Editorial Team  · 559 kcal  · Baking & Desserts

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Bake this irresistible Fresh Corn Custard(When Kids Snub Veggies.) at home. Made with corn, eggs, sugar and nutmeg. Easy step-by-step instructions inclu…

This Fresh Corn Custard(When Kids Snub Veggies.) relies on simple, everyday ingredients such as to 8 ears fresh corn, eggs, sugar and nutmeg. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Corn Custard(When Kids Snub Veggies.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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