Colonade Icing

1. 1

   Mix sugar, water and syrup.

2. 2

   Cook to soft ball stage.

3. 3

   Beat egg whites until stiff but not dry.

4. 4

   Slowly add hot sugar/syrup mixture to egg whites, beating constantly until icing is like cream.

5. 5

   Add confectioners sugar.

6. 6

   Leftover frosting may be refrigerated, then heated over warm water to lukewarm and used as needed.

No additional tips available.