How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Cakes?

You need 10 ingredients. The key ingredients include: 2 1/2 cups fresh corn kernels (about 5 ears), 3 large eggs, 3/4 cup milk, 3 tablespoons butter, melted, and more.

Is Fresh Corn Cakes suitable as baking & desserts?

Yes, Fresh Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Cakes Recipe

Name: Fresh Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fresh corn kernels (about 5 ears); 3 large eggs; 3/4 cup milk; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 3/4 cup yellow or white cornmeal; 1 (8-oz.) package fresh mozzarella cheese, grated; 2 tablespoons chopped fresh chives; 1 teaspoon salt; 1 teaspoon freshly ground pepper

Fresh Corn Cakes

Eats Now Editorial Team · 531 kcal · Baking & Desserts

Fresh Corn Cakes – a delicious recipe with corn kernels, eggs, milk, butter, flour, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Corn Cakes

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