Try this homemade Fresh Corn And Vegetable Pot recipe the whole family will love. Made with corn, tomatoes, zucchini and onions. Easy step-by-step instr…
This Fresh Corn And Vegetable Pot relies on simple, everyday ingredients such as ears corn, unpeeled tomatoes, to 7 small zucchini and medium onions. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026