How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Vegetable Pot?

You need 8 ingredients. The key ingredients include: 4 ears corn, 5 unpeeled tomatoes, 5 to 7 small zucchini, 2 medium onions, and more.

Is Fresh Corn And Vegetable Pot suitable as vegetarian?

Yes, Fresh Corn And Vegetable Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Vegetable Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Vegetable Pot Recipe

Name: Fresh Corn And Vegetable Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 5 unpeeled tomatoes; 5 to 7 small zucchini; 2 medium onions; 2 garlic cloves, minced; salt and pepper; lemon pepper; 1/3 c. butter

Fresh Corn And Vegetable Pot – a delicious recipe with corn, tomatoes, zucchini, onions, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 ears corn
5 unpeeled tomatoes
5 to 7 small zucchini
2 medium onions
2 garlic cloves, minced
salt and pepper
lemon pepper
1/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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