Fresh Corn and Tomatillo Salsa

1. 1

   Place tomatillos in small glass bowl, cover, and microwave 2 minutes on high power, or until softened and saucy.

2. 2

   Spread in pie dish.

3. 3

   Transfer to freezer for 10 minutes to cool quickly.

4. 4

   Coat large nonstick skillet with cooking spray, and heat over medium-high heat.

5. 5

   Add corn, and saute 2 minutes, or until corn is crisp-tender.

6. 6

   Spread out on large plate.

7. 7

   Transfer to freezer 10 minutes to cool quickly.

8. 8

   Combine cilantro, jalapeno, and lime juice in medium bowl.

9. 9

   Mix in tomatillo sauce and corn.

10. 10

    Season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.