How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Shrimp Chowder?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup diced celery, 1 cup diced yellow onion, 6 ears fresh corn, and more.

Is Fresh Corn And Shrimp Chowder suitable as seafood?

Yes, Fresh Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Shrimp Chowder Recipe

Name: Fresh Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup diced celery; 1 cup diced yellow onion; 6 ears fresh corn; 4 cups russet potatoes diced peeled; 8 cups water; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup red bell pepper diced; 1/2 pound shrimp to 1 lb salad size or larger cut small pieces; 1 cup half-and-half

Warm up with this hearty Fresh Corn And Shrimp Chowder recipe. Made with butter, celery, yellow onion and corn. Easy step-by-step instructions included.

This Fresh Corn And Shrimp Chowder relies on simple, everyday ingredients such as butter, diced celery, diced yellow onion and ears fresh corn. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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