Fresh Corn And Crawfish Tail Meat Fritters Recipe

Name: Fresh Corn And Crawfish Tail Meat Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons cornstarch; 1?2 teaspoon baking powder; 1?4 teaspoon salt; 1/2 teaspoon Bay Seasoning; 1 large egg; 1/3 cup seltzer water; 2 ears fresh corn (about 2 cups), husked and kernels cut off; 7 ounces Crawfish tail meat in brine, rinsed, well drained and diced; 6 tablespoons canola oil

Servings: persons

1/3 cup all-purpose flour
2 tablespoons cornstarch
1?2 teaspoon baking powder
1?4 teaspoon salt
1/2 teaspoon Bay Seasoning
1 large egg
1/3 cup seltzer water
2 ears fresh corn (about 2 cups), husked and kernels cut off
7 ounces Crawfish tail meat in brine, rinsed, well drained and diced
6 tablespoons canola oil

1
Mix the flour, cornstarch, baking powder, bay seasoning and the salt together in a bowl. Add the egg and 1?4 cup of the water and mix with a whisk until smooth. Add the remaining water and mix until smooth. Mix in the corn kernels and crawfish tails.
2
Heat 3 tablespoons of the oil in a large skillet until hot. Drop 1 tablespoon of batter into the skillet for each fritter, making about 10 fritters, and cook over medium-high heat for 3 to 4 minutes on each side, until golden brown. Transfer to a wire rack (this will keep them from becoming soggy) and repeat with the remaining batter and oil. Sprinkle them with salt and serve immediately.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons cornstarch, 1?2 teaspoon baking powder, 1?4 teaspoon salt, and more.

Yes, Fresh Corn And Crawfish Tail Meat Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Crawfish Tail Meat Fritters

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