How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Crawfish Tail Meat Fritters?

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons cornstarch, 1?2 teaspoon baking powder, 1?4 teaspoon salt, and more.

Is Fresh Corn And Crawfish Tail Meat Fritters suitable as seafood?

Yes, Fresh Corn And Crawfish Tail Meat Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Crawfish Tail Meat Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Crawfish Tail Meat Fritters Recipe

Name: Fresh Corn And Crawfish Tail Meat Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons cornstarch; 1?2 teaspoon baking powder; 1?4 teaspoon salt; 1/2 teaspoon Bay Seasoning; 1 large egg; 1/3 cup seltzer water; 2 ears fresh corn (about 2 cups), husked and kernels cut off; 7 ounces Crawfish tail meat in brine, rinsed, well drained and diced; 6 tablespoons canola oil

Try this homemade Fresh Corn And Crawfish Tail Meat Fritters recipe the whole family will love. Made with flour, cornstarch, baking powder and salt. Eas…

This Fresh Corn And Crawfish Tail Meat Fritters relies on simple, everyday ingredients such as all-purpose flour, cornstarch, ?2 teaspoon baking powder and ?4 teaspoon salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn And Crawfish Tail Meat Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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