Fresh Cold Tomato Pasta

Name: Fresh Cold Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Tomatoes (peeled And Diced); 1 whole Sweet Onion; 2 cloves Garlic; 1/2 cups Chopped Basil; 1 cup Chopped Fresh Parsley; 5 whole Lemons; 1 Tablespoon Olive Oil; 2 teaspoons Salt; 1 dash Pepper; 1 package Pasta; Mozzarella And Parmesan Cheese

Eats Now Editorial Team · 346 kcal · Pasta & Noodles

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Fresh Cold Tomato Pasta – a delicious recipe with Tomatoes, Sweet Onion, Garlic, Basil, Parsley, Lemons. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups Tomatoes (peeled And Diced)
1 whole Sweet Onion
2 cloves Garlic
1/2 cups Chopped Basil
1 cup Chopped Fresh Parsley
5 whole Lemons
1 Tablespoon Olive Oil
2 teaspoons Salt
1 dash Pepper
1 package Pasta
Mozzarella And Parmesan Cheese

1
Blanch and peel tomatoes.
2
Chop finely or process in a food processor to 1/4-inch pieces.
3
Chop onion, garlic, basil and parsley in the food processor or by hand.
4
Add to tomatoes, including the juice.
5
Squeeze lemons; add lemon juice, olive oil, salt and pepper.
6
Proportions of all ingredients can be adjusted to taste.
7
Serve at room tempature or cold over hot pasta.
8
Garnish with cheese.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Tomatoes (peeled And Diced), 1 whole Sweet Onion, 2 cloves Garlic, 1/2 cups Chopped Basil, and more.

Yes, Fresh Cold Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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