How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake With Sour Cream Frosting?

You need 6 ingredients. The key ingredients include: 1 yellow cake mix, 1 tsp. coconut flavoring, 1 (8 oz.) pkg. sour cream, 1 (16 oz.) pkg. Cool Whip, and more.

Is Fresh Coconut Cake With Sour Cream Frosting suitable as baking & desserts?

Yes, Fresh Coconut Cake With Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake With Sour Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake With Sour Cream Frosting Recipe

Name: Fresh Coconut Cake With Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 tsp. coconut flavoring; 1 (8 oz.) pkg. sour cream; 1 (16 oz.) pkg. Cool Whip; 1 c. white sugar; 1 c. grated fresh coconut

Fresh Coconut Cake With Sour Cream Frosting – a delicious recipe with yellow cake, coconut flavoring, sour cream, white sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 tsp. coconut flavoring
1 (8 oz.) pkg. sour cream
1 (16 oz.) pkg. Cool Whip
1 c. white sugar
1 c. grated fresh coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Coconut Cake With Sour Cream Frosting

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