How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake Frosting?

You need 3 ingredients. The key ingredients include: 2 c. sour cream, 2 c. sugar, 24 oz. fresh or frozen coconut.

Is Fresh Coconut Cake Frosting suitable as baking & desserts?

Yes, Fresh Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Frosting Recipe

Name: Fresh Coconut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 2 c. sugar; 24 oz. fresh or frozen coconut

Fresh Coconut Cake Frosting – a delicious recipe with sour cream, sugar, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sour cream
2 c. sugar
24 oz. fresh or frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Coconut Cake Frosting

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