How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake Frosting?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. fresh frozen coconut, 1 box powdered sugar, 3 egg whites, beaten stiff, 1/2 c. melted Crisco.

Is Fresh Coconut Cake Frosting suitable as baking & desserts?

Yes, Fresh Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Frosting Recipe

Name: Fresh Coconut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fresh frozen coconut; 1 box powdered sugar; 3 egg whites, beaten stiff; 1/2 c. melted Crisco

Fresh Coconut Cake Frosting – a delicious recipe with fresh frozen coconut, powdered sugar, egg whites, melted Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. fresh frozen coconut
1 box powdered sugar
3 egg whites, beaten stiff
1/2 c. melted Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Coconut Cake Frosting

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