Name: Diabetic Date-Nut Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 Tbsp. Sucaryl (liquid) sweetener; 1 egg; 1 c. dates, chopped fine; 1 small can diabetic applesauce; 1/2 c. pecans; 1/2 tsp. cloves; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. flour; 2 tsp. soda

1/2 c. butter or margarine

1 Tbsp. Sucaryl (liquid) sweetener

1 egg

1 c. dates, chopped fine

1 small can diabetic applesauce

1/2 c. pecans

1/2 tsp. cloves

1 tsp. vanilla

1/2 tsp. salt

2 c. flour

2 tsp. soda

Diabetic Date-Nut Cake

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