Strawberry Cake Roll Recipe

Name: Strawberry Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sifted cake flour; 1 tsp. double-acting baking powder; 1/4 tsp. salt; 3 eggs; 1 tsp. vanilla extract; 1 c. granulated sugar; 1/4 c. water; 1/4 c. confectioners sugar; 1 c. fresh sliced strawberries; 1 pt. strawberry ice cream, softened; 1 (1 lb.) pkg. frozen sliced strawberries, thawed

Servings: persons

1 c. sifted cake flour
1 tsp. double-acting baking powder
1/4 tsp. salt
3 eggs
1 tsp. vanilla extract
1 c. granulated sugar
1/4 c. water
1/4 c. confectioners sugar
1 c. fresh sliced strawberries
1 pt. strawberry ice cream, softened
1 (1 lb.) pkg. frozen sliced strawberries, thawed

1
Sift flour, baking powder and salt.
2
Beat eggs with vanilla until fluffy and light colored.
3
Gradually beat in granulated sugar.
4
Stir in water.
5
Fold in sifted dry ingredients, carefully but thoroughly.
6
Turn into waxed paper lined 15 x 10 x 1-inch baking pan.
7
Bake in preheated 350u00b0 oven for 15 minutes or until done.
8
Sift confectioners sugar evenly onto smooth dish towel. Turn hot cake on towel; carefully peel off paper.
9
Roll up cake from end, jelly roll fashion; cool.
10
Add fresh strawberries to ice cream.
11
Unroll cake and spread ice cream mixture.
12
Re-roll, wrap in foil and freeze.
13
Thaw 10 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted cake flour, 1 tsp. double-acting baking powder, 1/4 tsp. salt, 3 eggs, and more.

Yes, Strawberry Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake Roll

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