Bake this irresistible Fresh Coconut Cake at home. Made with yellow cake, confectioners sugar, sour cream and frozen coconut. Easy step-by-step instruct…
This Fresh Coconut Cake relies on simple, everyday ingredients such as yellow cake mix, confectioners sugar, (8 oz.) cartons sour cream and (12 oz.) pkg. frozen coconut. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026