How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines butter flavored cake mix, 2 (8 oz.) containers sour cream, 16 oz. fresh frozen coconut, thawed and save a little bit for top, 1 (9 1/2 oz.) container Cool Whip, thawed, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter flavored cake mix; 2 (8 oz.) containers sour cream; 16 oz. fresh frozen coconut, thawed and save a little bit for top; 1 (9 1/2 oz.) container Cool Whip, thawed; 2 c. white sugar

Fresh Coconut Cake – a delicious recipe with butter, containers sour cream, frozen coconut, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter flavored cake mix
2 (8 oz.) containers sour cream
16 oz. fresh frozen coconut, thawed and save a little bit for top
1 (9 1/2 oz.) container Cool Whip, thawed
2 c. white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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