How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cream Mold?

You need 7 ingredients. The key ingredients include: 1/2 c. raw rice, 3 c. milk, 3 Tbsp. water, 1/2 pt. whipping cream, whipped, and more.

Is Rice Cream Mold suitable as baking & desserts?

Yes, Rice Cream Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cream Mold?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rice Cream Mold Recipe

Name: Rice Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw rice; 3 c. milk; 3 Tbsp. water; 1/2 pt. whipping cream, whipped; 1/2 tsp. salt; 1 pkg. Knox gelatine; 1/2 c. sugar

Rice Cream Mold – a delicious recipe with rice, milk, water, whipping cream, salt, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. raw rice
3 c. milk
3 Tbsp. water
1/2 pt. whipping cream, whipped
1/2 tsp. salt
1 pkg. Knox gelatine
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Baking & Desserts

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Rice Cream Mold

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