Fresh Coconut Cake

1. 1

   Lay coconut out to thaw when you start baking the cake.

2. 2

   Bake in two 9-inch pans.

3. 3

   When cake is cool, remove from pans and slice each layer in half, making 4 layers.

4. 4

   Then beat the whipping cream until stiff.

5. 5

   Add 1 cup sugar and beat until sugar is dissolved. Add 2 packages coconut and mix well.

6. 6

   Divide this filling into 3 parts and stack layers, putting this filling between each layer. Beat the frosting mix until stiff.

7. 7

   Don't underbeat.

8. 8

   Spread over entire cake, then add the other 2 packages coconut.

9. 9

   Sprinkle over all the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.