How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Coconut Cake?

You need 14 ingredients. The key ingredients include: 1 c. margarine, 2 1/2 c. sugar, 5 eggs (save 3 whites for frosting), 2 3/4 c. flour, and more.

Is Fresh Coconut Cake suitable as baking & desserts?

Yes, Fresh Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Coconut Cake Recipe

Name: Fresh Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 1/2 c. sugar; 5 eggs (save 3 whites for frosting); 2 3/4 c. flour; 1 c. milk; 1/2 tsp. salt; 1 tsp. vanilla; 3 egg whites; 3/4 c. sugar; 1/3 c. white syrup; 1/2 tsp. cream of tartar; 1/2 tsp. salt; 3 Tbsp. water; 1 fresh ground coconut

Fresh Coconut Cake

Eats Now Editorial Team · 1684 kcal · Baking & Desserts

Fresh Coconut Cake – a delicious recipe with margarine, sugar, eggs, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Coconut Cake

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