How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh City Vegan Pad Thai?

You need 11 ingredients. The key ingredients include: 1 cup carrots, julienned, 1 red pepper, diced, 1 zucchini, julienned, 400 grams Rice Noodles, and more.

Is Fresh City Vegan Pad Thai suitable as vegetarian?

Yes, Fresh City Vegan Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh City Vegan Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh City Vegan Pad Thai Recipe

Name: Fresh City Vegan Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots, julienned; 1 red pepper, diced; 1 zucchini, julienned; 400 grams Rice Noodles; 1 bunch green onions, diced; 3 garlic cloves, minced; 1 lime, cut into wedges; 4 tablespoons cashews, crushed; 300 grams Nigari firm tofu; 3/4 cup Pad Thai sauce; 1 tablespoon extra virgin olive oil

Try this homemade Fresh City Vegan Pad Thai recipe the whole family will love. Made with carrots, red pepper, zucchini and Rice Noodles. Easy step-by-st…

This Fresh City Vegan Pad Thai relies on simple, everyday ingredients such as carrots, julienned, red pepper, diced, zucchini, julienned and grams rice noodles. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh City Vegan Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions