Fresh & Chunky Chicken Salad – a delicious recipe with lime juice, olive oil, salt, garlic, onion powder, pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes.
2
Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate.
3
Drain chicken if necessary, discarding any excess marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u00b0.
4
Dice chicken and stir into yogurt mixture. Serve over lettuce leaves.
355
kcal
Calories
22
g
Fat
14
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 1 tablespoon lime juice, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.
Yes, Fresh & Chunky Chicken Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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