Fresh Chickpea Salad With Tahini Dressing

1. 1

   Add 12 gr of salt in a liter of boiling water. Cook the chickpeas for 5-6 minutes until they are tender.

2. 2

   Refresh in ice water.

3. 3

   Add mashed garlic, tahini, cumin and olive oil. Whisk and add the lemon juice. Mince parsley and add it to the dressing. Add salt and pepper.

4. 4

   Place the chickpeas in a serving dish. Add the dressing mix thoroughly. Add sesame seeds on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.