Chicken Sausage Rolls – a delicious recipe with carrot, garlic, spring onions, garlic, rice, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 200 deg C or 180 deg C if fan forced.
2
Line 2 baking trays with baking paper.
3
Combine the mince, carrot, chives, spring onions/brown onion, garlic powder, rice, fetta and egg and mix well.
4
Season with salt and pepper and divide mixture into four.
5
Lay one sheet of puff pastry onto a flat work surface and arrange chicken filling along one side of the pastry.
6
Roll up to enclose chicken and cut into three portions.
7
Place on baking tray and repeat with remaining pastry and filling.
8
Score the top of each sausage roll lightly 4 or 5 times and brush with milk.
9
Sprinkle over black sesame seeds and bake for 30 minutes or until pastry is golden and chicken is cooked through.
516
kcal
Calories
13
g
Fat
47
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 500 g ground chicken, ½ cup grated carrot, ¼ cup chopped garlic chives, ¼ cup chopped spring onions or ¼ cup brown onion, and more.
Yes, Chicken Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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