Fresh Cherry Muffins Recipe

Name: Fresh Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1/3 cup milk; 1 egg; 1/2 teaspoon almond extract; 1 cup fresh pitted and quartered sweet cherries; 1 tablespoon white sugar

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup milk
1 egg
1/2 teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
2
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
3
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
4
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
5
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Fresh Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Muffins

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