Fresh Cherry Layered Dessert Recipe

Name: Fresh Cherry Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, soften; 1 cup flour; ¼ cup brown sugar; ½ cup chopped nuts; ½ cup sugar; 8 ounces cream cheese; 1 teaspoon vanilla; 2 eggs, beaten; 2 cups fresh cherries or 2 cups other fresh fruit; 2 tablespoons butter; 2 cups sugar; 5 tablespoons cornstarch; ¾ cup water; whipped topping

Servings: persons

½ cup butter, soften
1 cup flour
¼ cup brown sugar
½ cup chopped nuts
½ cup sugar
8 ounces cream cheese
1 teaspoon vanilla
2 eggs, beaten
2 cups fresh cherries or 2 cups other fresh fruit
2 tablespoons butter
2 cups sugar
5 tablespoons cornstarch
¾ cup water
whipped topping

1
Crust: Mix and pat into a 9x13 pan.
2
Second Layer: Mix sugar, cream cheese, vanilla and 2 eggs.
3
Pour onto the crust.
4
Cook 15 minutes at 375 degrees.
5
Third Layer: Mix corn starch and water until dissolved.
6
Mix in the rest of the ingredients, boil til thickened.
7
Cool.
8
Spread over the cream cheese layer.
9
Cool completely.
10
Fourth Layer: Spread on whipped topping of your choice.
11
Note: You can drizzle chocolate syrup on the whipped cream for a nice look.
12
But it is wonderful just the way it is.

1239

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, soften, 1 cup flour, ¼ cup brown sugar, ½ cup chopped nuts, and more.

Yes, Fresh Cherry Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cherry Layered Dessert

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