Fresh Cherry Clafouti

1. 1

   Heat oven to 350.

2. 2

   Butter a shallow baking dish (10-inch diameter).

3. 3

   Combine the milk, cream, sugar, eggs, vanilla, salt, and flour in a mixing bowl and beat until frothy.

4. 4

   Pour enough of the batter into the prepared baking dish to make about a 1/4 inch layer; reserve the rest.

5. 5

   Bake the thin layer until it forms a skin - about 5 minutes.

6. 6

   Remove the dish and arrange the cherries in a single layer.

7. 7

   Pour over the remaining batter.

8. 8

   Return dish to oven until clafouti is puffed, brown, and a knife inserted into the center comes out clean - about 35 minutes.

9. 9

   Sprinkle with confectioners' sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.