Fresh Cherry Balsamic Pie – a delicious recipe with bing cherries, sugar, balsamic vinegar, lemon juice, water, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and pit cherries (I used a cherry pitter gadget, but you can also use a paper clip to gouge them out).
2
Place in large saucepan and mix with sugar, lemon juice, balsamic venegar, and 2 tbsp water. Cover and heat on medium high, stirring occasionally, until it comes to a boil.
3
Mix 3 tbsp hot water with 3 tbsp flour to form a paste. Slowly pour into cherry mix, stirring constantly, making sure there are no lumps. Let simmer until thickened, about 5 minutes.
4
Remove from heat and let cool in fridge.
5
Preheat oven to 400 degrees F. Prepare pie crust and line 2 pie plates. Pour cherry filling into both pie shells. Place top crust layer over filling, and remove excess around edges. Flute the crust and cut vents into the top (be creative and make fun patterns and shapes like cherries or hearts).
6
Bake at 400 for 10 minutes, then reduce heat to 350 and bake an additional 45 minutes.
7
Let cool before serving.
94
kcal
Calories
23
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cups bing cherries, 1/4 cup sugar, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, and more.
Yes, Fresh Cherry Balsamic Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
